Saucy chicken
My mother asked me to cook supper tonight, she wasn’t feeling very well. I asked her what she wanted me to cook and she said “whatever.” So I know she REALLY wasn’t feeling well. So I scrounged around the kitchen to see what I could come up with. Something a little bit different than what we eat. I felt like experimenting. So I found some skinless chicken breasts in the refrigerator that had a “use by” date of tomorrow, so I decided to pull them out and use them.
Then I went to the pantry and was looking around. I found a can of Healthy Request Cream of Chicken soup, and a can of Healthy Request Cream of Mushroom soup. I pulled them out. I rinsed off the chicken and cut it into strips and put them in a covered casserole dish. Then I opened the cans of soup and poured them over the chicken, put the lid on and cooked it at 350 for a half hour. While that was cooking I cooked up some minute rice, some dinner rolls and some veggies and we had a great meal! I’ll have to cook that again sometime! Definitely put that in my recipe box!
