Easter Dinner Preperations

This year I invited a few family members to join us for Easter dinner. I usually invite the entire family, but there are so many people who are at odds with each other and are getting a reputation within the family for causing a scene, that this year that I decided a peaceful, pleasant dinner with less people would be a better approach. The people who showed their butts at the last two holiday dinners that I hosted were not invited to my Easter dinner. I’m sure they will find other places to go, instead.

Since it will be a smaller group for dinner, I can spend a little more money on the food and upgrade my menu. I’ll be shopping for the fresh foods tomorrow and I picked up the ham today. Since I can upgrade, I decided to buy a Honey Baked Ham instead of the usual half ham at the grocery store. I had never heard about Honey Baked hams until my sister had one at her house a few years ago. I could not believe how delicious that ham was! The Honey Baked people do it right!

I want to have scalloped potatoes and also my mother’s macaroni and cheese casserole. I need something green but can’t decide what to have. I might decide while at the store when I can see what is fresh and looks good. At the moment I am thinking about asparagus, but if I can find fresh green beans I might get those instead.

Usually I like to have pie for dessert, but several people have asked if I will bake my World Famous Coconut Cake. It is my mother-in-law’s special recipe that she made from scratch. I found a way to make it almost as delicious using a mix and adding pudding mix. Besides, it’s not the cake as much as it is the frosting with the fresh coconut. So if I can figure out how to have enough time to cake the cake, that will be dessert this year.